Oracle 11g for mac os x. Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let stand, covered with a weighted lid, for 3 hours. Drain thoroughly. Put pickles in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil. Pack the pickles into hot jars and seal. Ingredients 4 quarts sliced medium cucumbers 8 medium white onions, sliced 1/3 pickling salt 3 cloves garlic, halved cracked ice 5 cups sugar 3 cups cider vinegar 2 tablespoons mustard seed 1 1/2. The quick-pickling process stops here. To make pickles for longer-term storage, continue with boiling water bath method below. If you’re going to process and preserve your pickles for longer storage, tap the two jars gently to remove any air bubbles and top off with brine, if the veggies settle, leaving ½ inch of headspace. Wash and drain sliced cucumbers. In a large bowl, combine cucumber slices, onions, peppers, garlic, and salt. Cover mixture with cracked ice and let stand for 3 hours at room temperature. Drain well and transfer to a large saucepan. In a separate container, combine vinegar, sugar, mustard seeds, turmeric, and celery seeds. Mix well to dissolve.
These are the pickles that were present at every family event. One taste and memories of summer and our grandparents – Bill and Beatrice Cooper – come flooding back. Enjoy!
Original recipe makes 30 servings
Ingredients
16 cups thinly sliced cucumbers
8 white onions, sliced thinly
1/3 cup pickling salt
3 cloves garlic, halved
cracked ice, or as needed
4 cups white sugar
3 cups cider vinegar
2 tablespoons mustard seed
1 1/2 teaspoons ground turmeric
1 1/2 teaspoons celery seed
6 1-quart canning jars with lids and rings
8 white onions, sliced thinly
1/3 cup pickling salt
3 cloves garlic, halved
cracked ice, or as needed
4 cups white sugar
3 cups cider vinegar
2 tablespoons mustard seed
1 1/2 teaspoons ground turmeric
1 1/2 teaspoons celery seed
6 1-quart canning jars with lids and rings
- PREP
- COOK20 mins
- READY IN6 hrs40 mins
What Is Cracked Ice For Pickling Recipe
Directions
- Combine cucumbers, onions, pickling salt, and garlic in a large pot. Place enough cracked ice atop the cucumber mixture to cover by at least 2 inches.
- Cover the pot with a lid and refrigerate 3 to 12 hours. Drain all liquid from the mixture. Discard any remaining pieces of ice. Remove the garlic and set aside.
- Bring the sugar, vinegar, mustard seed, turmeric, and celery seed to a boil in a separate large saucepan, stirring frequently. Add the cucumber and onion mixture; return to a boil. Reduce heat to medium-low and cook at a simmer until cucumbers and onion are soft, 5 to 10 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cucumber and onion mixture into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place jars in a canning pot with at least an inch of water covering all of the jars and boil for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). If you have a can that does not seal, just stick it in the fridge and eat that jar first. Store in a cool, dark area, and wait at least 3 hours before opening.
Nutrition
Calories: 149 kcal
Carbohydrates: 35.9 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 1.6 g
Protein: 1.4 g
Sodium: 1236 mg
Carbohydrates: 35.9 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 1.6 g
Protein: 1.4 g
Sodium: 1236 mg
Related Recipes:
Crisp Pickle Slices
4 quarts sliced unpeeled medium cucumbers
6 medium white onions, sliced (6 cups)
2 green peppers, sliced (1 2/3 cups)
3 cloves garlic, leave whole; put toothpick through them
1/3 cup pickling salt
cracked ice
5 cups sugar
3 cups cider vinegar
2 tablespoons mustard seed
1 1/2 teaspoons turmeric
1 1/2 teaspoons celery seed
2 tablespoons mustard seed
6 medium white onions, sliced (6 cups)
2 green peppers, sliced (1 2/3 cups)
3 cloves garlic, leave whole; put toothpick through them
1/3 cup pickling salt
cracked ice
5 cups sugar
3 cups cider vinegar
2 tablespoons mustard seed
1 1/2 teaspoons turmeric
1 1/2 teaspoons celery seed
2 tablespoons mustard seed
What Is Cracked Ice For Pickling Vinegar
Combine cucumbers, onions, green pepper, garlic and salt.
Cover with cracked ice; mix well.
Let mixture stand 3 hours; drain well.
Remove garlic.
Combine remaining ingredients; pour over cucumber mixture.
Bring to boiling.
Pack cucumbers and liquid into sterilized jars, leaving 1/2' headspace.
Adjust lids.
Cover with cracked ice; mix well.
Let mixture stand 3 hours; drain well.
Remove garlic.
Combine remaining ingredients; pour over cucumber mixture.
Bring to boiling.
Pack cucumbers and liquid into sterilized jars, leaving 1/2' headspace.
Adjust lids.